Sourdough Bread Retreat – November 3
Learn all about sourdough and take home a starter!
Saturday November 3, 2018, 11am – 4pm
Iris Hill Farm in Seymour, MO
Real sourdough is a fermented food. Often, sourdough bread made with non-brominated flour is well tolerated by people who are sensitive (not allergic) to gluten. In this workshop, we will make sourdough bread, sourdough pancakes, and sourdough pizza dough. Each class participant will leave with their own sourdough starter and directions.
Class size: 3-6 people (pre-registration required)
Register Below or call 417-883-5180 or email firstname.lastname@example.org.
Offered at a discounted price of $50 (gift certificates available)
Katrina Bogdon, ND, FABNO, graduated summa cum laude from the University of Arkansas. She completed her naturopathic medical education at the National College of Natural Medicine in Portland, OR in 2007. She is licensed in the state of Washington as a naturopathic physician. Katrina completed a residency at Cancer Treatment Centers of America in 2009 and worked there until 2013. In February 2013, she began working full time in private practice at her clinic Our Healing Roots, LLC. In 2015, she moved her clinic to Springfield, MO at 2B Well.