Homemade Chinese Five Spice Powder
Course
seasoning
Servings
Prep Time
1/4
cup
5
minutes
Servings
Prep Time
1/4
cup
5
minutes
Ingredients
6
tbsp
ground anise
1
tbsp
whole Szechuan peppercorn
1
tbsp
whole fennel seeds
(or 1 Tbsp ground fennel)
1 1/2
cinnamon sticks, broken into pieces
(or 2 1/4 tsp ground cinnamon)
3/4
tsp
ground cloves
Instructions
Place all ingredients in a spice grinder, coffee grinder, or food processor and pulse until fine (or mix measurements together in a small bowl). Store in an air-tight container.