Homemade Chocolate Candy
Ingredients
1/2
cup
cacao powder
1/2
cup
melted coconut oil
1
tbsp
of maple syrup
1/2
teaspoon
vanilla
Almond
optional
Instructions
Combine all ingredients except for almonds in a bowl and mix well.
Put in a small silicone mold or ice tray.
If using almonds, full the mold or ice tray half way and place almond on top. Put more chocolate on to cover almond.
Freeze for about 30 minutes.