Mediterranean Beans and Rice
Great Northern White Beans
or 2 cups cooked
can (2.25 oz)
small black olives
Cook the brown rice.
Heat up the oil in a large pan over medium-high heat and fry the onion for 5 minutes.
Add the garlic and fry for an additional 5 minutes.
Stir in the beans and heat through.
Add the celery and olives to the bean and onion mixture and fry for a few minutes to soften.
Stir in the lemon juice and parsley and heat through.
Stir the dill into the rice.
Add salt and pepper to taste.