Servings |
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Ingredients
- 3 tbsp rice wine vinegar
- 1 green onion thinly sliced
- 2 tsp miso paste
- 3 tbsp sesame oil
- fresh ground black pepper to taste
Ingredients
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Instructions
- Whisk together the rice wine vinegar and green onion in a medium bowl and let the mixture sit 10 minutes.
- Whisk in the miso, then drizzle in the oil, constantly whisking until the vinaigrette emulsifies.
- Add black pepper to taste.
Recipe Notes
Miso paste mixes up for a umami-packed vinaigrette. My favorite way to enjoy this dressing is over diced cucumber and avocado. Pour it over your favorite greens, or use it as a marinade before grilling, roasting or baking proteins or vegetables.
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