Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 1 bunch asparagus
- 1/2 lb organic mushrooms
- 2 springs fresh rosemary
- 2 tsp coconut oil
- 2 cloves garlic
- salt and pepper to taste
Ingredients
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Instructions
- Preheat oven to 450 degrees.
- Place mushrooms and asparagus into a bowl.
- Drizzle coconut oil.
- Add garlic and rosemary.
- Roast for about 15-20 minutes (until tender).
- Enjoy!
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